Project scope included installation of all gas services for 17 future restaurant spaces, tied to a central location in the lower Concourse A gas room. Gas lines feed restaurant at street level and were installed to the underneath side of the deck in the lower concourse level, then piped to a central location connecting these lines at a gas manifold room. Several locations needed core drilling through slab structures. Installation of 17 electrical sub panels to support the electrical needs of each tenant. Drywall, patch back and installation of 36 heat pumps with condensate lines were included in suites. Sanitary lines down two floors into the lower section of the building where the “Bullet Train” will be stationed at the lower Concourse B were installed.
TEAMWRKX began this project with very tight rules regarding Covid 19 and maintained the strict protocol for all the construction workers and security personnel. Building was tenant occupied and high public traffic were present during construction. .
24-7 Construction Management. All security measures and protocol met. Project was completed 40 days ahead of schedule with no change orders.